v

Joy Turner

"The pure Joy of Food and Beverage"

Archive for the 'World Cuisine' Category

Three Colors of Italy – Pizza

Pizza has become one of the favorite foods all over the world. In U.S. more than million pizza pies are eaten a day and each citizen of the U.S. eats approximately 45 pizza slices annually. With pizza coupons, this delicious food becomes even more affordable and popular. Even though it is now considered to be [...]

Read the rest of this entry »

French Cuisine

French food is extremely diverse and this variety is increased by the French passion for good food and beauty in all its forms. France as a country has extraordinary range of different climates and geographies, which makes it possible to product wide range of ingredients. Dishes range from the simple and basic, such as wine, [...]

Read the rest of this entry »

Chinese Food Basic Ingredients

Being the novice in Chinese food cooking can be quite confusing and challenging. First of all, with just a quick look through Asian recipes a person could get the impression it is extremely expensive or impossible to prepare with some regular ingredients. The truth is, for the most Chinese meals there is no need for [...]

Read the rest of this entry »

Hog Roast Around the World

All around the world food is very important part of the celebrations and in many countries hog roast represents the fusion of the old tradition and the modern party. Pig roasting is very popular in Eastern European countries, UK, Philippines, Cuba and in recent years even in the U.S. Foreigners often disagree with this way [...]

Read the rest of this entry »

Marzipan – When Almond and Sugar Fall in Love

For more than one thousand years, people have combined sugar and blanched ground almonds to make tasty paste called marzipan. Even though it is originally from the Orient, this confection is widely popular all around the world, and particularly in Europe. EU law defines that something could be sold and produced under name of marzipan [...]

Read the rest of this entry »

Asian Food Recipes

The term “Asian food” in the United Kingdom generally refers to South Asian food (Sri Lanka, Burma, India and Pakistan), while in the United States and Australia it usually refers to East Asian food (with the origins in Imperial China encompassing modern Japan and the Korean peninsula) and Southeast Asian food.  In Asia, the term [...]

Read the rest of this entry »