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4 Lucrative Food Jobs You Should Try for

Do you love food so much that you want to always remain associated to it? Well, in that case what else can be better for you than getting in a food industry job? And if you are planning to get one, you have taken a fantastic decision, because food industry is very lucrative and there are a lot of positions available for which you can try. Food Recruiters RFS have a plethora of food jobs. Here are some of them.

1. Chef

Obviously this is the most attractive job for a food-lover who also enjoys making food. Food recruiters are always in search of outstanding chefs who are enthusiastic and creative enough to experiment with foods along with doing justice to traditional foods. Chefs today should be well-versed with the hottest trend of using ingredients that are locally, organically and/or naturally produced and ethnic spices, herbs and flavors.

Even in the field of chefs, there are plenty of opportunities including being a chef in a local restaurant or an international franchise or opening your own eatery. You can even become a specialized vegan chef who can create innovative dishes to suit the diet and bringing diversity in it.

2. Mycologist

The job of a mycologist is to study mushrooms, an incredibly tricky subject, given the unlimited range of mushroom species and their various purposes. It needs an outstanding skill to be able to determine which of them are poisonous. Mycologists can be professional or amateur and can make a living by finding mushrooms for selling to restaurants, individual customers and food distributors. They are commonly known as “mushroom hunters”. Since certain species of mushrooms have a high demand, profession of a mycologist can be extremely lucrative.

3. Molecular Gastronomist

Have you heard of balsamic vinegar pearls or mango foam or cigar smoke ice cream or olive oil powder or carrot caviar? If you want to become a chef and want to take your culinary skills to the next level, molecular gastronomy can be an exciting career option for you. Also known as “avant-grade” cooking or “modernist” cuisine, molecular gastronomy uses physics and chemistry to examine and experiment with the taste and texture of food.

4. Food Stylist

Any prospective chef understands that it can be quite tough to make food taste nice and sometimes even tougher to make it look attractive. However, food stylist is a field which is concerned more with the looks and aesthetic appeal of food than with taste. Food recruiters have plenty of jobs for food stylists in restaurants, hotels, grocery stores as well as publishers during photo shoots to make food look good or even better than how it tastes.

These are only 4. There are so many more and you can easily get entry in your beloved food industry and be always in touch with food! So, get the job and progress in the field you love.