Among all the baked goodies, cookies are perhaps the most popular. Oven-fresh cookies smell and taste awesome and make wonderful company for tea or coffee. They are made in a variety of shapes, still they are small enough so that it’s easy to hold them in fingers and get lost in their flavors. They can be made plain or with tasty additions like nuts, chocolate chips, raisins and more.
Although there are hundreds of types of cookies in this world, here are only two that are very simple to make and equally delicious. To find more about cookies, visit a good baker equipment producer website. Now, to cookie recipes.
Rolled Sugar Cookies
- 5 cups all-purpose flour
- 4 eggs
- 1 ½ cups of softened butter
- 2 tsp baking powder
- 2 cups white sugar
- 1 tsp vanilla essence
- 1 tsp salt
Take a large bowl and cream sugar and butter together until the mixture becomes smooth. Add vanilla and egg and beat. Add flour, salt and baking powder and stir. Cover the dough and chill for at least an hour (overnight will be the best).
Now preheat oven to 200 degrees C (400 degrees F). Flour a surface and roll out the dough on it. It should be ¼ to ½ inch thick. Cut into any shapes of your liking with a cookie cutter. Place cookies 1 inch apart from each other on cookie sheets that should be ungreased. Bake for 6 to 8 minutes in oven. Let them cool down and enjoy.
You can also visit cookie machines and bakery equipment website so as to know how cookies can be made excellent with topnotch equipment and what’s new in the market.
Chocolate Chips and Oatmeal Cookies
- 1 ¼ cups all-purpose flour
- 2 eggs
- ½ cup white sugar
- 1 cup softened butter
- 1 cup walnuts chopped
- 3 cups quick-cooking oats
- 1 cup semi-sweet chocolate chips
- ½ tsp baking soda
- 1 cup light brown sugar
- 1 tsp salt
- 2 tsp vanilla essence
Take a large bowl and cream white and brown sugars and butter together in it till they become smooth. Add eggs, one at a time, than add vanilla and stir. Now add flour, salt and baking soda. Stir everything to form a creamy mixture. Now add oats, chocolate chips and walnuts. Drop 1 spoonfuls of the mixture on ungreased baking sheets with 2 inches distance between the heaps.
Preheat the oven to 165 degrees C (325 degrees F). Bake cookies for 12 minutes. Take out, allow to cool and then enjoy. To know about how chocolate chips and other chocolate products are cooled to get the desired taste, glossy surface and longer shelf life, learn about a cooling tunnels producer. If you love chocolates (& I am sure you do), you’ll find it amazing.
So, try these simple cookies and make tea interesting for your dear ones and get praises from them!