A jumpstart with a flavorful Italian palate
Being a foodie you often land up in restaurants and food joints to please your tummy as you gorge on delicious steaks. It seems you can hardly think of anything else other than steaks whenever fine dining comes to your mind; and whenever you don’t have enough money to enjoy a luxurious meal at a restaurant you prepare it yourself at home. After all nothing can get more enjoyable than cooking a thrilling recipe in your own kitchen.
Anyways are you gearing up for a party to be thrown at your place? Or is a cozy get-together with friends doing rounds in your mind? You can easily include rib-eye steaks to the list of food in the menu and why not when you have this special inclination towards steaks. This amazing rib-eye steak recipe will only squeeze some humble minutes from your hectic schedule. You can even try it when you are alone and hungry; but make sure your refrigerator is loaded with the freshest cuts.
This flavorful rib-eye cooking formula is a favorite among people with a taste for succulent treats. When cooked, the Italian rib-eye steaks bear an exotic aroma of special herbs and spices. Food experts and chefs from across the world suggest using natural ingredients to cook beef steaks for an added taste. So, how do you wish to keep your guests happy while the party mood is completely being turned on? Some music and good food will help you entertain your guests.
Just try it out in your kitchen and impress your guest list with a never-before tastier palate.
- Fresh oregano (chopped) 1 tablespoon
- Garlic cloves (roughly chopped), 10
- Kosher salt, 1 tablespoon
- Fresh basil (chopped) 1 tablespoon
- Fresh parsley (chopped) 1 tablespoon
- Freshly chopped rosemary, 1 teaspoon
- Olive oil, ½ cup
- White pepper, 1 teaspoon
- Boneless rib-eye steaks (1inch thick cuts), 3 pices weighing 10 oz each
Preparing the Italian rib eye steak
At first place garlic, basil, parsley, oregano, salt, and rosemary in a small bowl and mash the mixture to make a smooth blend. Now, stir in balsamic vinegar, olive oil and white pepper until the mixture is being evenly whisked. Scrape at least half the mixture in a separate bowl and set it aside. Now, spread the leftover half of the mixture over rib-eye steaks and set it aside for 1 hour.
Now, take an outdoor grill and preheat the same over medium flame and make sure you grease the grate. Wow!! It is time you cook steaks on the grill. Surprisingly it will take 7 minutes to prepare each side of the steaks. After one side of the steaks is being cooked, turn them over and spread the leftover marinade over the flesh. Again continue cooking for about 7 minutes over medium flames until you have achieved your desired doneness.
So, why does this recipe specifically speaks of rib eye steaks? This portion hails from the rib section and is popularly known for its special flavor. So, how does this cut receive such a delectable flavor? The position of this muscle makes it undergo rigorous exercises thus adding to its flavorful taste. Slow roasting can particularly be made on this special piece of flesh.