Japanese food is considered to be one of the healthiest and tastiest foods in the world. It is not very spicy; however, it makes ample use of Japanese spices and herbs which offer a unique flavor to the food. Here are a couple of extremely tasty and easy-to-make Japanese recipes.
Fried Pork Chops
- 4 pork chops
- 1 cup of vegetable oil
- 14 oz cream of mushroom soup
- 1 cup Italian breadcrumbs
- 1 egg beaten
- ½ cup of Parmesan cheese
- Black pepper
- Kosher salt
- Heat the oil in a medium-sized pan till warm.
- Take breadcrumbs, egg and cream of mushroom soup with half cup of water in three separate bowls.
- Preheat oven to 350° F.
- Dust pork chops lightly with salt and pepper; dip them first in egg and then in breadcrumbs. See to it that they are totally covered with breadcrumbs.
- If oil is heated, add chops. Fry till both sides are brown. Take them out from the pan and place in a large baking tray.
- Pour cream of mushroom soup and place the tray in the oven for 20 minutes.
- Take out and dust parmesan cheese and cook again for 5-10 minutes or till the cheese melts. Serve!
Panko Crusted Salmon
- 8 ounces of salmon filet
- 1 cup of panko breadcrumbs
- Lemon zest
- Vegetable oil (for frying)
- 2 tablespoons of extra-virgin olive oil
- Dijon mustard
- Lemon wedge (while serving)
- Combine lemon zest, olive oil and breadcrumbs in a small bowl.
- Preheat oven to 425° F.
- Give a thin coat of Dijon mustard to salmon and then dip it into the breadcrumbs mixture.
- Heat vegetable oil in a skillet. Once the oil is heated, add salmon filets to it with skin down. Keep for 4 minutes. Move them to oven and bake for seven minutes or till panko becomes brown.
- Take out from oven and let it set for 5 minutes. Serve along with lemon wedge.
So, enjoy the tasty Japanese dishes and delight your family and guests. For thorough information on Japanese spices and herbs, take help of Takaski.com, which is a very good portal for Japanese food.